吴丹
浙江农林大学茶学与茶文化学院茶学专任教师，汉族，中共党员，农学博士
邮箱：danwu@zafu.edu.cn
教育经历：
2018.09-2023.12 华南农业大学 茶学 硕博连读 农学博士
2014.09-2018.07 江西农业大学 茶学 农学学士
工作经历：
2024年1月-至今，浙江农林大学，茶学专任教师
研究方向：
(1)茶叶加工生理代谢
(2)茶叶加工与健康功效资源开发利用
代表性论文（ # 代表共同第一作者）：
(1) Dan Wu #, Ruohong Chen #, Qiuhua Li, Xingfei Lai, Lingli Sun, Zhenbiao Zhang, Shuai Wen, Shili Sun *, and Fanrong Cao *. Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota. Nutrients.2022 Jun 27; 14 (13); 2666.
(2) Dan Wu #, Ruohong Chen #, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao *and Shili Sun *. Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase. Food & Nutrition Research. 2022 Jun 15; 66.
(3) Dan Wu #, Wenji Zhang #, Xingfei Lai, Qiuhua Li, Lingli Sun, Ruohong Chen, Shili Sun *and Fanrong Cao *. Regulation of Catechins in Uric Acid Metabolism Disorder Related Human Diseases. Mini-Reviews in Medicinal Chemistry. 2020;20(18):1857-1866.
(4) Lianghua Wen #, Dan Wu #, Xindong Tan, Meiqi Zhong, Jiabao Xing, Wei Li, Dan Li *, Fanrong Cao *. The Role of Catechins in Regulating Diabetes: An Update Review. Nutrients. 2022, 14(21), 4681.
