方奇挺
讲师 浙江农林大学茶学与茶文化学院专任教师
邮箱：fqttea@zafu.edu.cn
教育经历：
2014.09-2018.06 西南大学 茶学 农学学士
2020.09-2025.06 浙江大学 茶学 硕博连读 农学博士
研究方向：茶叶品质调控与精深加工
论文、项目：
l Fang, Q.; Liu, Z.; Wang, K. Selenium Nanoparticles vs Selenite Fertilizers: Implications for Toxicological Profiles, Antioxidant Defense, and Ferroptosis Pathways. Journal of Agricultural and Food Chemistry. 2025, 73(19), 11634-11646.
l Fang, Q.; Luo, W.; Zheng, Y.; Ye, Y.; Hu, M.; Zheng, X.; Lu, J.; Liang, Y.; Ye, J. Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars. Molecules. 2022, 27(9), 2809.
l Ye, J.; Fang, Q.; Zeng, L.; Liu, R.; Lu, L.; Dong, J.; Yin, J.; Liang, Y.; Xu, Y.; Liu, Z. A Comprehensive Review of Matcha: Production, Food Application, Potential Health Benefits, and Gastrointestinal Fate of Main Phenolics. Critical Reviews in Food Science and Nutrition. 2024, 64(22), 7959-7980.
l Wang, K.; Fang, Q.; He, P.; Tu, Y.; Liu, Z.; Li, B. Unveiling the Potential of Selenium-enriched Tea: Compositional Profiles, Physiological Activities, and Health Benefits. Trends in Food Science & Technology. 2024, 145, 104356.
l Li, W.; Fang, Q.; Han, Q.; Huang, H.; Zheng, X.; Lu, J.; Liang, Y.; Ye, J. Different Performance of Tea Plants to Shade Based on Key Metabolites and Transcriptome Profiles: Case Study of Cultivars Longjing 43 and Yabukita. Physiologia Plantarum. 2025, 177(1), e70103.
l 方奇挺; 金晶; 朱雨梦; 叶俭慧; 董俊杰; 梁月荣. 覆盖遮荫及生产季节对蒸青绿茶滋味和香气物质的影响. 茶叶. 2021, 47(3), 131-137. 第一作者
